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Sharing mooncakes with friends and family is a beloved
Mid-Autumn tradition. Join pastry chef Rebecca Li (@rebeshouse) as she walks us through
the multi-layer process of making mooncakes. Discover the
ingredients inside mooncakes and the tools used to make them.
Rebecca Li was born and raised in New York City. She
is the chef and owner of “Rebe’s House,” specializing in custom
celebration cakes and petit fours. As a second generation Asian
American, she’s found a lot of multicultural inspiration both at
home and in the melting pot that is New York City. You can check
out some of her work on Instagram @rebeshouse!
Will you watch the full moon (赏月) this Mid-Autumn Festival? If so, you might
see the outline of the mythical Jade Rabbit! Click here
learn more about this magical moon rabbit and then paper maché your
own! Will your Jade Rabbit be making the everlasting elixir of life
or yummy rice cakes?
There's still time to celebrate! Check out our full
virtual Mid-Autumn Moon Festival schedule where we explore the
customs and traditions behind this harvest festival with arts &
crafts, games, and more! Click here to find all
the great activities.