In a 2015 interview with
“The Talks,” acclaimed chef Massimo Bottura briefly summarized his path from
cooking with his mother as a young boy to opening his Michelin-starred
restaurant, Osteria Francescana in Modena, Italy.
Bottura, who is famous for
his avant-garde twists on traditional Italian dishes and ingredients, has no
shortage of talent and inspiration. Yet here he reminds us that tireless hard
work is also necessary to discover our true path.
