Monday, October 4, 2021

LPL News: Ferment This Fall! 



Message From the Director

Ferment This Fall!


Livingston Library Community, 

Are you looking for a unique way to preserve your summer harvest so you can enjoy it all winter long? One way of preserving the veggies from your summer garden is through the process of fermenting. Known in the scientific community as zymology, fermentation involves the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Sounds yummy, right? Maybe not so much, but some of the foods that we love and enjoy are fermented...







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