Tuesday, August 25, 2020

JOIN MELISSA CLARK FOR A HOLIDAY COOKING STRATEGY ONLINE

 


A Virtual Series

Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?

A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series, plus a virtual wine tasting, that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.

Moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

 

 

 


MELISSA CLARK:
A HOLIDAY COOKING STRATEGY



Monday, September 7 | 11:00 AM | Free

Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.



 


MORE IN THIS SERIES:

 

 

 

JOAN NATHAN:
NOSHES AND SOUPS

 

EINAT ADMONY:
THE MAIN ATTRACTION

 

CLAIRE SAFFITZ:
THE SWEET TASTES OF THE NEW YEAR

 

A VIRTUAL WINE TASTING TO ENLIVEN THE HOLIDAYS

September 8
11:00 AM | Free

 

September 9
11:00 AM | Free

 

September 10
11:00 AM | Free

 

September 11
11:00 AM | Free

 

 

Purchase Wine Package

REGISTER

 

REGISTER

 

REGISTER

 

REGISTER