JOIN MELISSA CLARK FOR A HOLIDAY COOKING STRATEGY ONLINE
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A Virtual Series
Tired of trying to replicate your bubbe’s
brisket? Ready for a change from kugel? Want to experiment with exciting new
recipes?
A dream team of Jewish culinary experts will coach you through each step of
your High Holiday meal in this four-part cooking series, plus a virtual wine
tasting, that will take the tsoris out
of the tzimmes and delight your guests with a different side of Jewish
cooking.
Moderated by Gabriella
Gershenson, James Beard Award–nominated food journalist and
an editor of The 100
Most Jewish Foods and On the Hummus Route.
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MELISSA CLARK:
A HOLIDAY COOKING STRATEGY
Monday, September 7 |
11:00 AM | Free
Join Melissa Clark for
a session on how to plan and organize your festive meal. From creating an
efficient shopping list to providing inspiration on how to celebrate what is
sure to be a holiday like no other, Melissa will guide us through it all!
Staff reporter for the New
York Times food section, Melissa writes the popular column
“A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.
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MORE IN THIS SERIES:
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JOAN
NATHAN:
NOSHES AND SOUPS
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EINAT
ADMONY:
THE MAIN ATTRACTION
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CLAIRE
SAFFITZ:
THE SWEET TASTES OF THE NEW YEAR
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A
VIRTUAL WINE TASTING TO ENLIVEN THE HOLIDAYS
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September 8
11:00 AM | Free
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September 9
11:00 AM | Free
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September 10
11:00 AM | Free
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September 11
11:00 AM | Free
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Purchase Wine Package
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REGISTER
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REGISTER
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REGISTER
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REGISTER
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